Food

W Sisters (and me) Short on Shake Shack

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I wrote this pre issolation and just haven’t gotten around to publishing it. Back in January I went with the girls to Shake Shack.  It is funny how a very NY thing is all over London.  There is one across the street from my office.  I have never been there however I have walked past it often. There is one in Covant Garden that we have been to a few times. There is also one we go past now and again in the mall at Stratford.  The girls like to goto Shake Shack now since they can play foozeball and ping pong.

The last time we went the cashier asked me if I had been here before.  What raced through my mind was proudly thinking “Yes.  I have even been to the original one in Madison Square Park the week it opened”.  I have no problem admitting I hate lines and Shake Shack was worth the hour wait at the time.  Since I am in England I was proud of my more subdued reply of simply “Yes” to his question.

Post photo is of the original Shake Shack in NYC. Not from the first time I was there. Some other time what feels like a lifetime ago.

The 3,500 Mile Bagal Delivery

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Even before we left for England we knew there would be things we would miss or could not get while there. From what we read lots of people struggle with missing certain kinds of food from home. We also had trouble with not being able to find certain brands or products in the stores.

There have definitely been types of food that just point the same here. Too much less to groupers been things you can buy here in the store that we could only get in America. We’ve had enough family visiting that they bring any odds and ends that we just cant get. Food on the other hand is hard just isn’t an option and must we find an equivalent here.

Most of the things in relation to food I don’t think it is the same here isn’t a major urge to walk all the time. For example a good slice of New York pizza is very different than what I can get here. It doesn’t drive me crazy enough that it really matters. I love good Southern barbecue. Even in New York I didn’t go that often so not having it is an a huge problem. Growing up in New York from the bagels anywhere else just aren’t the same.M and i used to get bagels at least once a weekend pretty regularly when we lived in New York. That was one thing that I thought I would really mess when we moved. When I think about it I miss it. I just don’t think about it too often.

In May M flew to Washington DC for the Early Bank Holiday weekend. She went to one of her best friends wedding. . When M got home Monday morning she surprised us with bagels from DC. I ran out to the local market and picked up some cream cheese and smoked salmon. We had a proper Biggles and smoked salmon.

It was delicious. Much better than anything we could get in London. It reminded me that as much as I love Bagal’s I just don’t miss it that much. Apparently M and her friends swung by a bagel store Sunday late afternoon on the way to the airport. By the time we got them they want exactly fresh however they were still better than anything I can get here. That will probably be the most longest bagal delivery I will ever have.

A Good Old Fashioned American Diner

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The other day I wrote about “American Food” and trying to get the girls into eating some American staples so they at least have a memory of it as we move to the UK. That topic brought up a few other things I started to wonder about. Most importantly is were can I find or even is it possible to find some foods we love and take for granted in the US? My friend A (lets call him A since he is a security minded person) is from the UK and lives in NY. He has been a huge source of information. Other friends from work who live in the UK have been other sources of info. A has said that there is at least one place i can get a decent bagel. I think he also mentioned a BBQ place too. The Expat group i joined did also discuss good Souther BBQ and what options there were.

But what about the other foods? I am not a huge Indian food fan but I know getting good food in London is no problem. Sushi, sure should be ok. Thai, I am not a huge Thai fan but I have eaten good Thai food in london already so no problem. So what local American items are going to be an issue.

Pizza for sure will be a problem. I am pretty positive i can get Pizza. The issue is how good is it? Lets face it I live in NYC. When i goto my in-laws in the Hudson Valley i am always surprised their pizza is good since its not NYC. When we go to their place in Tampa the pizza not so good. I always heard its the water but who knows. I do know that good Pizza will be a challenge.

Then there is a good old fashioned American Diner. MC and I both love them. Were the menu is a book. The portions are huge. If you order pretty much any mainstay item it will be greasy delicious. I typically get the same thing (most of the time but not always). Some sort of burger and onion rings. I just don’t think we are going to be getting that in London. I envision getting off the plane when we come to America to visit and stopping by somewhere on the way to wherever we are staying in NY. Just to get our grease fix. I may not be far from the truth on that. I hope I am wrong.

Those are the main food genre’s i can think of now. I am sure i will think of more or someone will sadly remind me of one. When i do i will add it to my list. For no particular reason and not for keeping score i plan on periodically writing pro or con posts on life in London. I guess you can consider this a potential entry in the con category however I have to get on the ground and explore first to be sure.

The W Sisters and the Story of “American Food”

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For a few months now I have been trying one night every week to introduce some traditional American summer food to the girls routine.  They have had hot dogs a bunch of times prior to this but have generally been meh with them.  It has been very hit or miss.  I did try real hot dog buns vs just wrapping them in bread.  I enjoyed it but they didn’t take to it as I would have liked.  It is also work to de-skin sometimes and slice the long way the hot dog a bunch of times so they don’t choke on it.

Recently I have also tried hamburgers.  Surprisingly The girls have not really eaten them. Both of the girls have eaten hamburgers at least partly. The problem is I can’t get both of them to eat a full meal of it at the same time. T has fared better recently. The last time I made them cheeseburgers A picked the cheese off the burger and that’s all she ate. At the same sitting T at least ate 1/2 a hamburger.

With our upcoming move getting them to eat classic American fare has become a mission of mine. I guess I like to take on unnecessary and probably un-winable missions. They do eat the other traditional American children’s food the chicken nugget. I have heard people say  it is definitely harder to get a good hamburger in England then in the states. I’m not so sure if that’s true however I’m not taking my chances. I’m pretty sure a good American hotdog is going to be a challenge to get. I don’t keep kosher however I like and all beef hot dog. Sometimes that’s hard to get even in New York so confidence is low that I will be able to do that in London all that often. For me not a huge deal since I don’t eat hotdogs very much and although I love hamburgers I eat them for less than I used to. I do want the kids to appreciate good American comfort food.

While we are on the topic of good American comfort food I have to point out how baffled I am that T doesn’t eat grilled cheese. Well I’ll clarify that. The grilled cheese they used to give at school every week she did not eat. We would go out and she would sometimes eat it. I had to scratch my head at that one. She loves toast. She loves toast with butter. She loves cheese. All those things  put together makes you a grilled cheese. I did get her to articulate  once that her issue is she did not like the kind of cheese however I’m not really sure if that’s true. That would solve the mystery however like the doctor my kids lie. Not a bad way, in a standard little kid way that you can’t really trust everything they say.

Before we go I need to figure out what other American steeples should I introduce the girls to so they have an appreciation of it before we go.

The Story of My Slow Road to a Coffee Habit

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I never drank coffee in college. I was never into hot beverages or coffee specifically. I used to say that even know I didn’t eat very well I didn’t smoke, drink very much, or drink coffee. I’m not sure if it was the flavor or just hot liquid that turned me off to coffee. By the time I was out of college I didn’t mind that I wasn’t drinking it since I knew it could be back for you. I figured I had enough things wrong with my diet that I didn’t need to add anything else to it that was not good.

The history of me and coffee I think started on a flight from New York to Los Angeles while working at Datastream. I got an upgrade to business elite on the Delta flight I was taking and the flight attendant convinced me to try and Irish coffee. It might have been several years after that before I had my next cup.

Starting around my early 30s when I decided to get serious about dating I would have cappuccino here and there after dinner with dessert. I remember one dessert place in Little Italy that I found with friends that was good. I would always get some sort of dessert and a cappuccino. It was nice. That segued into going back to the same place sometimes with a date. That in turn evolved into having a cappuccino here and there after dinner.

It wasn’t until I started working at Thomson Reuters that I started drinking coffee a little more regularly however not all the time. By that time around late 2008 I knew I liked the cappuccino. I would sweeten it up a little and the milk sugar mixed with the coffee was pretty good for me. I wasn’t that into regular drip coffee. That’s why I was intrigued when the coffee machine at the office was in had cappuccino. What I knew at the time but didn’t care was it really wasn’t a true cappuccino. It was espresso roast coffee with a peppered milk and water combination that was sort of a cappuccino. For me a coffee newbie was perfect. At that time didn’t go to the office all the time and work remote for at least part of my week. When I would go to the time square office I would treat myself with the Flavia cappuccino. I remember distinctly the first time I had 2 cups in a row. I was in a long meeting and thought the extra caffeine would help. I was amazed at crazy I felt after the 2nd cup. I didn’t understand how people did that regularly. To this day I rarely have 2 cups in a row.

My coffee habit evolved further when I started dating someone who thought it would be fun to get me to drink more of it. That was her take on the situation. The reality was by simply regularly dating somebody I hadn’t done in a while I had more opportunity to be out and have more coffee. After we stopped eating however I still like the idea of a cup more frequently than I previously had. One of the people I work with at the time had mentioned they had a Flavian machine at their house and that it was pretty decent. I didn’t need anything fancy and its research. I found that could indeed by personal machine for around $100. I decided to go with the Flavia instead of a Kurig because Flavia offered the cappuccino pouches. It was at this point that I started drinking at least one cup a day on most workdays. At the time the Flavia machine was a easy low-cost option for me.

It wasn’t until I met MC in the summer of 2010 that I started learning and getting schooled in what good coffee is. Back then to me good coffee was Starbucks. MC is not a fan of Starbucks. I’m still okay with it however grown to learn that there’s much better options out there if you know where to look. When MC eventually so my apartment she rightfully scorned my Flavia machine and called it hot brown water. Let’s face it looking back she was right. We moved in together or around that time we decided to go and get an Nespresso machine. MC knew I liked cappuccinos and thought if I wanted to have cappuccinos we should do it right. I had been researching machines on my own and when she encouraged me to look for a better one I decided to take the plunge. We opted for an Nespresso machine without the milk frothing option. We bought a separate milk frothing device from Nespresso. I figured if something went wrong with one of the pieces of the multifunction device (IE espresso machine or milk frother) the other half would be useless. I have not been a fan of all-in-one devices in a while. The price was comparable to get the two devices versus the all-in-one. With the milk frothing device and true espresso machine I was able to experience much better cappuccinos at home cheaper than going to the store. The cost is still high per unit however it was cheaper than my other options at the time.

For years I enjoyed that espresso machine. When I was losing weight I would have a skim cappuccino almost as a snack substitute since it’s only 80 cal. I found that when I was losing weight I actually started drinking more coffee. It wasn’t a surprise that I was doing that. It was almost deliberate knowing that it could offset my hunger a little. I was still only having about 2 cups a day.

At some point I was concerned about the total cost of owning the Nespresso machine. Each pod is around $.65-$.80. If I do double shots once or twice a day it adds up. I had researched alternative espresso machines and didn’t want to deal with the expensive costs associated. I stumbled across the old-school European idea of the mocha pot. I picked up a small one on Amazon for about $25. I was able to use the same Lavazza or Illy coffee that MC used in her drink coffee since she always buys espresso roast. The mocha pot coffee was not quite the same as espresso but it was pretty potent and I like it. The problem with the mocha pot is its pain in the butt to clean.

At this point with my espresso machine and new mocha pot we had four different coffee delivery mechanisms in our house. In addition to those two MC has her ceramic filter she uses for making old-school drip coffee with a teakettle. That is what she uses when she’s just make coffee for herself or one or two people. We also have a full-size 12 cup coffee maker for drip coffee that we keep in a closet for when we have company.

After I lost weight and was able to eat more calories in a day I was less concerned about staying full. At that point cappuccino was counterproductive since I didn’t need the 80 cal of milk. It was around then that someone at work who was also relative, sore on the subject suggested I try Americano’s. I didn’t realize that the flavor profile of the Americano was that much different than drip coffee. I decided to try it out and was surprised that I actually liked it. Over a few months I slowly moved from having cappuccinos most of the time to having Americanos with some cappuccinos here and there. At home I would boil hot water with her teakettle and poured into a double shot of espresso I would make with the Nespresso machine. It was a good solution although it was $1.25 per cup.

At this point I was curious about coffee alternatives for the house that were not drip coffee. By now I’d have drip coffee here and there when I couldn’t get an espresso-based drink. There were plenty of times before then when I simply would not have coffee if I couldn’t get an Americana or cappuccino. As I started drinking more coffee if they didn’t have an espresso-based drink I would just “suck it up” and have drip coffee. I still wasn’t a big fan of it however I was curious what alternatives I had two espressos or Americanos. Talking to friends and researching lead me to want to try a French press. It was relatively low-cost and from what I read relatively high quality coffee. I bought one on Amazon for under $30. The hardest part for me was finding coffee I wanted to get that was ground course for French presses. I ended up going to Gregory’s coffee where I get my daily mid-day work coffee and picked up a pound and had them grind it for me. I was very impressed by how the French press coffee came out at home. On the weekends that’s what I make today. I’ve been continuing to buy the Gregory’s coffee since I like it. The other day I picked up some Café grumpy ground coffee to try. The sales lady was very helpful for me to find the right flavor I like. More recently I’ve been going to grumpy’s this summer for my coffee. Nothing wrong with Gregory’s however I like the cold brew at grumpy’s better even though it’s a little bit further of a walk for me. The French press turns out to be the fifth coffee delivery mechanism I own at home.

Last summer were the summer before that high had tried cold brewed iced coffee. For someone they never drank coffee a lot 10 years ago cold brew is literally an eye-opening experience. Wow it is potent. I liked it however it was strong and rough on my stomach. This summer I realized that was I think due to the Gregory’s coffee specifically. The Starbucks cold brew or the grumpy’s cold brew work much better for me. I afternoon coffee break at work now consists of going to get cold brew since it’s so hot out. I’ve evolved from Flavia cappuccino in the morning to and Americana in the morning with a decaf Americano or a cold brew in the afternoon. I’ve had friends talk about brewing the cold brew at home. at the time of the discussions with them I wasn’t as interested. A few weeks ago I came across an article mentioning that sale on a cold brewing pitcher on Amazon. I researched it and it turned out to be one of the top two best-selling. For the price I figured to give it a try. It came this weekend while we were away at my sister-in-law’s. At the time of this writing but likely not by the time this gets posted I haven’t used it yet. Hopeful it’s not that much of a hassle to clean.

The cold brew making pitcher now makes six separate coffee preparation devices I have in my house. If six sounds excessive you are most likely correct. On a day-to-day basis I only use two of them. MC uses one other one. The coffee maker is only for company and we use it a few times a year however when we do use it it’s invaluable so it’s not something it’s going away. I don’t use the mocha pop often because it’s cumbersome to clean. I like the coffee but it’s not worth the effort. Was also very cheap to get so unlikely I’m going to get rid of it since it doesn’t take up much space. I do use the Nespresso machine several times a week however not usually for morning coffee on the weekends. I’m curious to see if I’ll actually use the cold blue pitcher however I have a feeling it might be very useful for summer months.

One interesting thing that I noticed was as much as I like a cappuccino I find that one of the most basic coffee preparation methods the French press is one of my go to options. I thought of that since I’m reminded of the most basic form of shaving options also seem to be the best. And am loving my new old-school mechanical keyboard. So even though I like high tech stuff I’m fascinated that for some things I’m drawn to old school stuff.

There you have it high 10 to 12 year evolution from not having any coffee to my twice a day fix. Nowadays I do try to have decaf in the afternoon except for when I’m doing colder since let’s face it half the point of cold brew coffee is the caffeine.

The Coffee Making Equivalent of Pandora’s Box

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I finally got around to making some cold brew iced coffee using the Brewer I bought the other week. In retrospect I should never have bought it. I should never of learned how easy it is to make cold brew concentrate. I had my 1st cup of it yesterday. It was fantastic. I put too much sweetener in it but it was still really good. The next cup I made I put less sweeter and it was perfect.

By the time we put the girls to bed last night it was late for them at 8:30 PM. I had to fight the urge t make another cop since I wouldn’t sleep with that much caffeine at 8:30 PM.

This morning I got the swinger to coffee to water ratio perfect at breakfast.
Now that I have this knowledge I cannot unlearn it. It’s like I opened Pandora’s box and it was delicious crack.  Mmmm so delicious.

The W Sisters and The Story of Their Love of Cake, Cupcakes Work Too

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I am not really sure where or when it started. On Teagan’s first birthday M made her own smash cake. It took a little bit of prodding to get T to dig into it. We had to cut it before she would grab a big piece of it. A week after her first birthday we did a photo shoot with a cake smash. Half the photos she’s having a blast kicking and grabbing the frosting. There are others that she’s a little disturbed by the cake.

A on the other hand had an epic meltdown when she did her first cake much on camera. M even put rice crackers in the cake that she loved hoping that she would grab at them. We think it only made her sad that the crackers were surrounded by this sticky stuff. My favorite photo of A’s cake smash is her off to the side of a photo studio where you can see the edge of the backdrop. Amelia is lying on her side looking sad and exhausted the little bit of frosting on her nose.

From those humble beginnings of cake eating to today is somewhat fuzzy. This is one of those instances where I should’ve written about this a long time ago and of all the story as it happened. That way I would remember more details.

For T at least ever since she could speak she would be interested in cake. Whether it was someone’s party where she would ask “Cake?”. Or as she grew older “We have cake?”. She always seem to be interested in parties and the inevitable cake or cupcake that go along with it. My unscientific theory is that we limit the sweets the kids can have. Parties with cake or cupcakes are generally where have them most regularly. I can see where they would grow fondness for the cake and cupcakes because we limited their exposure overall. It’s not like we don’t let them have anything ever. M and I love cupcakes. And since M is a fantastic cake maker we love cake too. Maybe that’s why the girls love it. They see how much we enjoyed it as well.

A has also come along way. For her second birthday and more recent cake eating experiences she will clutch the cake and frosting in her hands you cannot get rid of it until she’s done without an argument. A still doesn’t like frosting on her hands. She’ll ask for or motion to you to get wipes to clean your hands shall forget about that while grabbing hold of a piece of cake were eating frosting right off of it.

My children are if anything but persistent. Whenever we say we’re going to a party to matter what kind of party it may be T asks will there be cake. For my niece Morgan’s Bat mitzvah I was describing all the awesome food that would likely be there. All T wanted to know was would there be any cake. To get to the bottom of that question I called my sister and put her on speaker phone with T. T was sad to hear that there likely wouldn’t be cake even though there would be tons of other sweet desserts. In the end there was cake and T had a blast of a time. A was interested in the cake question also was not is generally focused has Teagan was on it.

As I write this T’s birthday is coming up. She’s been talking for months about what kind of cake she wants M to make. Now M did originally bring up the topic however T has been consistent on her answer for some time. She wants and Elsa cake. For her third birthday she wanted elephant and piggy. For her second birthday she got a monkey like her favorite monkey stuffed animal. For her first birthday she got duckies. A on the other hand got Paddington Bear for her second birthday. She got a winter snowman and snowflake theme for her first birthday. Even though we’ve been talking to T for months on what she wants for her cake I do not recall A having an opinion one way or the other at this point. I am going to have to remember to ask her about that.

So please if you’re going to invite the T & A to a party let there be cake or cupcakes work too…

Trying New Scotches

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Recently I’ve been trying new scotches when I go out with friends. Some of my friends have pretty good taste so I’ve been getting great recommendations. One new scotch I am liking is Lagavulin 16. I had it several times when we were out and liked it. I liked it so much that I ended up buying a bottle. It was reasonably priced compared to some of the other stuff I bought.

Previously I purchased some Highland Park 12 year old. I tried the 15 when I was out and liked a lot. The liquor store near my house didn’t have 15 and at the time I didn’t remember if it was the 15 of the 12 that I liked so I just picked up a 12. It was good but the 15 was definitely better. I need to find somewhere nearby that sells it. The meantime I’m happy to drink it when I’m out.

Another scotch I found interesting was Bowmore. I can’t remember the age. I like the Highland Park better however I could see myself picking up a bottle of Bowmore in the future as well.

I hope to continue my exploration of different scotches into 2016.