Please Take My Money: Wagamama Edition

I spend a lot of time talking about bad experiences because, honestly, there are plenty to go around. But every so often, someone actually gets it right. And today, or at least initially, that someone was Wagamama, until they then later didn’t but no spoilers yet.

I like Wagamama. One of my daughters likes Wagamama. The other one… not so much. Which means we do not go as often as I would like. Recently, though, the less enthusiastic one has been a bit more open to it, which has resulted in a few bonus noodle nights for me.

The food is always good. The service is consistently fine. And it is one of those places where everyone seems slightly happier after they eat. But what caught my attention this time was not the food. It was the payment process.

After the meal, instead of trying to make awkward eye contact with a server while doing the universal “please bring the bill” hand wave, there is a small QR code on the table. You scan it and it immediately knows what you ordered. No typing. No logging in. No nonsense. Just “Here is your total.”

You can pay right there with Apple Pay, or Google Pay if that is your thing and you enjoy giving Google more information about your life. No account creation. No mysterious third party checkout flow. You can even have the itemised receipt emailed to you, which, as someone who really dislikes handing out an email address, says a lot.

It was fast. It was clean. It worked.

They also let you order food through their app or website. I am not entirely sure which one it is because I have not actually tried it yet, but it looks slick. Given how smooth the in-restaurant payment felt, I assumed they had nailed that part too.

So at that point, credit where it was due. Seamless checkout, transparent receipts, and very little friction. This is how digital payments should work.

Then we went back.

Side note first: A was totally fine with going this time, which feels like real progress and deserves its own quiet celebration.

The reason I am updating this entry, though, is that paying was not quite as effortless as I remembered. This time the QR code was still there, but we also had to enter a table number and the location name. I swear we did not have to do that before. Maybe they changed it. Maybe I forgot. Either way, it added a bit more friction.

What really stood out, though, was that even after choosing Apple Pay, I still had to enter personal details. Not the worst possible outcome since I did not have to register an account, but still more personally identifiable information than I would have liked. Enough that I noticed it. Enough that it annoyed me.

For what it is worth, I just used slightly inaccurate details since it did not affect the Apple Pay transaction at all. The payment went through fine. But that kind of thing chips away at the “this is perfect” feeling pretty quickly.

So yes, they still get a lot right. It is still better than most places. But it is not quite as frictionless as I first thought.

Which, honestly, is how most good systems fail. Not catastrophically. Just by adding one extra step that did not really need to be there.

Still, the katsu chicken was excellent. And I will absolutely go back.