After Hurricane Katrina in August 2005, I realized I needed to do some basic disaster planning. I didn’t live anywhere near Louisiana, but I had friends who were affected, and it got me thinking about what I’d actually do in an emergency.
So, not long after, I bought a full case of U.S. government MREs, Meals Ready to Eat. Technically, they’re not supposed to be sold, but plenty of people on eBay had them. I figured it couldn’t hurt to have some emergency supplies. At the time, I tested one meal to see what it was like. It was fine, edible if uninspired, though a few of the options weren’t things I’d ever eat by choice.
Fast forward to when we moved overseas. The MREs came with us, naturally. I packed them up as part of the emergency stash. By that point, they were already ten years old, but I’d read stories about people eating 20 or even 30 year old ones that were still fine, just a bit bland. They’re vacuum sealed, built for long shelf life, and if you store them in a cool, dark place, they can last far beyond the stated five years.
Of course, I didn’t exactly follow that advice. They spent years in the eaves of the loft, cool for most of the year but pretty hot in summer. Recently, while clearing out storage, I found the entire case still there. And that’s when I thought, maybe it’s time to finally get rid of them. Even if they’re technically still edible, it’s hard to justify eating something that’s older than some of my colleagues.
Still, curiosity got the better of me. I opened one up, planning to cook it just for fun. I didn’t go as far as heating the entrée. Using the built in heating element would have required to goto the garden outside but I tried the shortbread cookies and the flatbread. The cookies were perfectly fine, and the flatbread, other than a faint aftertaste, was totally edible. No mold, no weird smell, just “slightly” vintage bread. I may open another one and try heating it up someday soon.
The package I opened even had a 20 year old pack of M&M’s, which I may let the kids test in the name of science. Overall, I’m impressed. The stuff really does last. It even made me hesitate about throwing it all out, replacing it wouldn’t be cheap. Then again, the original case was meant for one person, and with four of us now, it wouldn’t last long in a real emergency. Plus, I’m not sure anyone else would agree to eat 20 year old flatbread.
Still, credit where it’s due: the U.S. government sure knows how to make food that refuses to die.