This post is topical since I have friends visiting for Thanksgiving and we had this discussion about breakfast. Their feedback was simply its all a lot of food.
Previously I have written about my picky eating habits. Specifically my lack of trying new foods until relatively recently. I wrote “If The 12 Year Old Version of Me Could See Me Now” back in 2012. In that post I talked about how breakfast was transformed from me after I started eating eggs. Since then I have enjoyed going with M for diner breakfast.
When we moved to London we were no longer able to experience a good old-fashioned American diner. Thankfully there were lots of other options for us. I started ordering the full English breakfast. Mainly because it was an option available on most menus when we would go out for breakfast. I enjoyed it. My challenge was there were parts of it and I just didn’t like and would not eat. Mainly the baked beans, tomatoes, or mushrooms. If given the chance I would simply order eggs and some sides. The full English was typically enough if it was the only option.
We went to Ireland for a holiday in May. I was intrigued between the differences of the full English versus the full Irish breakfast. I was surprised to realize there were some distinct differences between them. Our first morning in Ireland I tried out my first full Irish. Instead of beans, tomatoes, mushrooms they added black pudding, white pudding and bacon. Since coming to England I have tried and liked the black pudding. I had never tried the white pudding, however I give it a go. It turned out to be pretty good.
In the end the substitutions between the full English and the full Irish made it so I would eat the entire meal of a full Irish breakfast. I am going to say that is a good thing. Depending on how you look at it it could be a bad thing since probably not healthy for you. Every day of our trip I had one. Like the perfect lobster roll or piece of chocolate cake I am now on a mission to find the perfect full Irish breakfast. The catch is always even if I have the best one I’ve ever had a better one could still be out there so I have to keep trying…
I will still eat the full English. It just pales in comparison (for me) to its Irish cousin.